"Krista … shares a design of her own making. It's a luscious creation — the perfect fit for a magical wedding day."
Please allow two days notice however it's always worth a phone call to see if last minute orders can be accommodated. Please call 613-544-4448
All of Krista's cakes are made with the finest ingredients, including whole creams, fresh fruits, real butter, and the finest imported European chocolate. Food allergies can be accommodated, and cake samples are available for taste-testing.
The main ingredients of buttercream icing are icing sugar and butter, which combine to create a rich icing with a buttery flavour. Buttercream is the most common icing, and can provide an extremely smooth and polished fondant appearance to cakes and piping. Buttercream icing is generally ivory in colour due to the presence of butter, though a stark white icing (which incorporates less butter) is also available.
Fondant is slightly sweeter than buttercream icing, and is rolled on to the cake to provide a nice, smooth appearance. Fondant is slightly more expensive than buttercream icing.
Sugar paste dough is a sugar-based specialty dough that is used to create decorative elements such as flowers, bows, and ribbons.
Swiss meringue frosting is a silky light covering over the cake.
Krista loves to design cakes around particular themes: perhaps you have a unique bow on your wedding gown, or some interesting beadwork that you would like duplicated … anything is possible!
Krista is booked with wedding cakes for the season of 2013 spring, summer and fall. Also, Krista is away from late May until July 9th and will not be answering emails. Please call the shop to place birthday and occasion cake and cupcake orders as Krista's assistant will be pleased
to help you.
To order a cake, please call 613-544-4448
You can see photographs of many of these cakes in the Cake Gallery.